Aji Fish Butchery

Certified by the Oregon Department of Agriculture, Aji Fish Butchery is dedicated to providing safe, high-quality, dry-aged fish. With nearly two decades of experience, we take meticulous care in processing each fish before aging, bringing out its unique and best qualities.

Our mission is to raise awareness about the incredible flavor and craftsmanship behind dry-aged fish while answering the common question asked at sushi bars: “Where can I get sushi-grade fish?” We’re proud to bridge the gap between the public and premium sushi-grade products, ensuring every cut is sourced from a trusted and certified provider.

Each fish is treated with the respect it deserves, so you can enjoy the finest dry-aged fish available.